Split pea soup recipe ham crockpot
Web22 Sep 2024 · This recipe for Instant Pot Split Pea soup is creamy, smoky and super flavorful soup. It's a one pot wonder that’s ready in about 30 minutes! Skip to content. … Web16 Dec 2024 · Add the split peas, onion, celery, carrot, garlic, bay leaves, smoked paprika, salt, broth, water and the ham or ham bone (if using) to a 6-quart slow cooker, stirring to …
Split pea soup recipe ham crockpot
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Web10 Mar 2024 · Directions In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Remove ham bone from soup. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. Remove bay leaf. Can you freeze Slow-Cooked Split Pea Soup? Web11 Apr 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer for an …
Web7 Aug 2024 · This recipe is simple and tasty. Cooking this soup in a crockpot make life a little. Split pea soup is pure comfort food for many and it's surprisingly easy to make at … Web1 Apr 2024 · In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Cook, stirring …
Web11 Apr 2024 · Put dry peas onto a baking sheet and ... as needed. Cover ham bone or ham steak in water ... a boil. Add split peas, garlic, celery, onion and ... 1/2 hours.Stir occasionally. WebSplit Pea Soup can be made a few days ahead of time, kept in the fridge, and then reheated in your slow cooker. It also freezes beautifully for a couple of months. This is definitely …
Web28 Nov 2024 · Give the split peas a good rinse in a colander, then put everything in your crock pot, peas, celery, onions, carrots, ham and bay leaves. Pour the chicken stock over and stir. Add the ham bone in and nestle into the middle of the soup in the crock pot, making sure that it is fully or mostly submerged into the chicken stock.
WebStep 1 In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Pour broth over and add ham bone. Season with ... how many airports in maharashtraWeb1 teaspoon freshly ground black pepper ¾ teaspoon kosher salt 2 pounds smoked ham hocks 6 cups water ½ cup light sour cream Directions Step 1 Layer peas and next 9 ingredients (through ham) in order listed in a 6-quart electric slow cooker. Gently pour 6 cups water over top. Cover and cook on LOW for 8 hours. Step 2 how many airports in chongqingWeb27 Dec 2024 · Directions. Place all of the ingredients into a 6-quart crock pot. Cook on high for 4-5 hours or low for 6-8 hours. Remove ham bone and pull off any meat that is stuck to the bone. Remove any pieces of fat or gristle you see. Return the ham to the crock pot and stir. Serve with buttered crispy French bread or crackers. how many airports in florence italyWeb26 Oct 2024 · Add split peas, sweet potatoes, carrots, celery, onion, garlic, bay leaves, thyme, rosemary, salt, pepper, turmeric, broth. Mix until combined. Cover and cook on High heat for 4 hours or Low heat for 6-8 hours or until peas are cooked through and very soft. Be sure to stir every few hours for even cooking. high oleic safflower oil good for youWeb1 Pound Ham (Diced) Salt And Pepper (To Taste) Instructions Add split peas, chicken broth, carrots, onion and ham to a 5 quart or larger slow cooker. Cover and cook on LOW for 6 to 8 hours until peas break down and soup becomes very thick. Add water to loosen, if … how many airports in grenobleWebdirections Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. … how many airports in burundiWeb1 Nov 2024 · Slow Cooker Split Pea Soup with Ham. Prep Time: 15 mins. Cook Time: 8 hrs. Total Time: 8 hrs 15 mins. Calories: 225kcal. This rich, flavorful Slow Cooker Split Pea Soup with Ham couldn’t be easier and makes amazing leftovers! Yield: 8 (1 ¼ cups) servings. high oleic safflower oil healthy