WebLeave to cool slightly, then gently stir in the flaked fish, melted butter, chopped parsley and some salt and pepper to taste. Divide the mixture into 8 equal portions. With lightly floured hands, shape the mixture into 8 fishcakes measuring about 8cm across and 2.5cm deep. WebCrispy on the outside and gloriously soft and packed with flavour on the inside, Jamie's serving up some gorgeous fishcakes! These versatile, Cullen Skink inspired beauties are great at any time of...
Fish cake recipes BBC Good Food
WebNow, in a large frying pan, heat the oil and butter over a high heat and, when it is really hot, add half the fishcakes to the pan, then turn the heat down to medium and give them 4 minutes' shallow frying on each side. … WebFeb 4, 2024 · Cook the potatoes, mash and set aside. Pulse the fish in a food processor, along with the seasonings. Mix the potatoes and fish together. Form into fish patties and coat in Panko breadcrumbs. Place covered in the fridge for 30 minutes. Spray with cooking spray. Cook in the air fryer. fmolhs shiftwizard
Fish cake recipes - BBC Food
WebSTEP 1. Cook the potatoes in boiling salted water until tender, about 15-20 mins. Meanwhile, coarsely mash the sardines in a bowl (there’s no need to remove the calcium-rich bones as they are soft enough to eat). Mix in 3 tbsp chopped parsley and half the lemon zest and juice. Meanwhile, mix the mayonnaise and yogurt with the remaining ... WebMar 22, 2024 · The fish cakes were homemade and absolutely delicious! The chicken satay was chunky pieces (rather than flat strips) and we were very happy. The two curries included rice in the price which was great value and the pad … WebSep 16, 2015 · Method. Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop … f moll in dur