WebHeat a kadhai (bowl shaped pan), add mustard oil to it. When the oil is hot, add panch phoran into it, then add chopped onion and fry it for a minute. After that add cut potatoes, chopped tomatoes and fry it for some time. Then add turmeric powder, red chilli powder and fry it for 2 minutes. WebMay 25, 2024 · Start by grating a shallot into fine pieces with a sharp grater. Add the mayonnaise, French’s Classic Yellow Mustard, worcestershire sauce, onion, and a scant amount of horseradish to a bowl. Stir until …
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