WebWash jars, label, date and store. Recipe Sauerkraut (makes about 9 quarts) Ingredients: 25 pounds cabbage 3/4 cup canning salt For the best sauerkraut (“kraut”), use firm heads … Wash and blanch (boil) for 10 minutes in an open kettle. Add salt to blanching water in proportion of 1 level teaspoon salt to 1 quart water. Pack hot into clean BALL Jars, fill with blanching liquid, partly seal, and process for 2 hours in a Hot-Water Bath, or for 40 minutes in a Steam Pressure Cooker at 10 pounds. See more You can can cabbage if you pickle it, either by itself (sauerkraut), or as an ingredient in a relish, chow, chutney, etc. The acidification involves makes it perfectly safe, and … See more It appears that, back when there was funding to study cabbage, perhaps in the 1930s and 1940s, the USDA researchers didn’t pursue researching safe canning procedures for cabbage because of quality issues: they decided, … See more There don’t seem to be any tested recipes from approved sources as of spring 2024 using cabbage as an ingredient in pressure-canned … See more Given that only vegetables with individual canning recommendations can be used in the NCHFP’s “free-choice” soup mix“, that means that cabbage, not having such a recommendation, … See more
How to Can Sauerkraut (with Pictures) - wikiHow
WebSep 15, 2024 · Rhubarb Canning Recipes including rhubarb pie filling (quart jar), plain stewed rhubarb in syrup (pint jar), and rhubarb juice (half-pint jar). Sweet Potato Home … chip tray storage
Canning Vegetables: 50+ Vegetable Canning Recipes …
WebMar 27, 2009 · It gets strong when canned and needs to be well rinsed before eating. arla's Old Fashioned recipe book says to boil in water at least 5 minutes, then pack in pint jars … WebJul 16, 2013 · Canning Cabbage. Its possible to have regular cabbage canned without the sour. Easy and a great addition to storage. Show more. Web1-quart wide-mouth jar ½ gallon wide-mouth jar 1-Gallon Jar 1 ¼ pounds Cabbage 2 ½ pounds Cabbage 5 pounds Cabbage 2 ¼ teaspoons Pickling Salt 4 ½ teaspoons Pickling Salt 3 Tbls. pickling Salt Select mature, firm heads of cabbage. The best kraut is made from the mid to late season ... Canning Instructions (Can plain sauerkraut only) chip tray for poker table